The story
The Prosecco Bar at Henri Coanda Airport brings a touch of refinement and style to the landscape of premium locations for travelers. Its impressive layout focuses on a central bar dominated by a spectacular chandelier, which attracts attention and becomes the reference point of the entire space.
The design is complemented by a separate dining area, ideal for moments of relaxation or discreet meetings. For those who prefer speed, the location includes elegantly integrated self-service refrigerators, offering a premium selection of drinks and snacks.
High-quality materials, such as brass, natural stone and velvet, combined with warm shades of burgundy, brick and gold, give a sophisticated and welcoming air. Every detail has been thought out to surpass the current airport offering, offering a unique experience that combines functionality with luxury.
Prosecco Bar is aimed at travelers who appreciate comfort and elegance, transforming the time spent at the airport into a memorable moment. A premium space that redefines hospitality standards in transit areas.
Location: Henri Coanda Airport, Bucharest
Area: 95 sq m
Year of completion: 2023
Concept: An exclusive space that redefines the relaxation experience for travelers, offering an elegant and sophisticated atmosphere in the heart of the airport.
Design style: A harmonious combination of Art Deco refinement and contemporary accents, enriched with glam details.
Materials used: Brass, glass, natural stone, wood, MDF, metal mesh, decorative paint, velvet
Color range: Warm shades of brick, brown, burgundy, gold and anthracite
